Ham Hock Slow Cooker

This is our slow cooker Ham Hock Recipe perfect for sunday roast or an evening meal with the family. In a slow cooker add the garlic ginger chili flakes fish sauce chicken stock pepper kecap manis brown sugar star anise cardamom and cinnamon.

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Cooking Ham Hocks or Shanks in a Crock Pot Slow Cooker.

Ham hock slow cooker. Heating up a ham in a Crock-Pot could not be simpler. You can use ham hocks when cooking dried beans as well as in this vintage recipe for Capitol Hill Bean Soup. With the slow cooker set on low put the ham in about five hours before dinner.

Remove the hocks from the slow cooker. Add the ham hocks to the slow cooker and cook on low for 6 hours. After the cooking time is up remove the ham hocks onto a plate.

Try these Slow-Cooker Collard Greens with Ham Hocks or the Creamy Potato-and-Ham Hock Slow-Cooker Soup and you will understand why the ham hock is the Southern cooks best kept secret. Place the vegetables along with the ham hocks beans and chicken stock in a large 6-quart or larger slow cooker. Cook on low for 8 hours.

In a pot over high heat add the brown sugar and fish sauce. You can use another white soda in a pinch but the. Place all ingredients in your largest slow cooker adding enough water to cover the ham bone and fill the crock.

The longer you cook it the better it will be so I recommend 12 hours if you can. First cut the ham in half and put it in your 5-qt. Add 1½ cup of ginger ale.

Just dont forget the skillet of Southern cornbread. It is so easy and good. Slow cooker 15 bean ham soup with or without pasta.

Remove as much meat as you can shred it with 2 forks add this meat to the slow cooker. Thats for an 8-10 pound ham. The meat falls of the bone and is so tasty we had it.

Cover the pot and cook for 6 to 8 hours on high or until the beans are tender. Place the beans and ham hocks in the crock pot with the bay leaves and crushed red pepper flakes. Cover with 6 cups of water.

Cover and cook on LOW for 8 hours. How to Heat a Ham in a Slow Cooker. Add the chicken broth ham hocks carrots celery onion dried thyme and black pepper to your slow cooker.

Put it on after dinner one evening and let it cook all night while you sleep. Cook on high for 6-12 hours. Diced ham or 2 to 3 ham hocks dried hurst 15 bean soup mix with seasoning packet small yellow onion diced Optional baking soda plus enough water to soak beans overnight carrots peeled and diced celery peeled and diced garlic minced.

About 1 hour before the cooking time. Remove the ham hock and bay leaves then dice or shred the meat.

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